Antipasto

Bread Not Included | G = Gluten Free

$$$$

Chicken Wings or Tenders

Wings (6) Tenders (4)

Braised Escarole and Beans - G

Sautéed braised escarole with garlic, bacon, cannellini beans and spicy ground sausage, finished with extra-virgin olive oil

Fried Italian Peppers - G

Whole peppers, lightly seasoned and cooked in olive oil. Choose hot banana, mild cubanelle or mixed peppers

Shrimp Cocktail - G

Tiger shrimp cooked with citrus and spices, served with cocktail sauce

Charcuterie Board

Italian cold cuts, cheese, fruits / figjam, crostini

SMALL

LARGE

Buffalo Chicken Dip

House-made, served with tortilla chips

Spinach Artichoke Dip

House-made, served with tortilla chips

Arancini (Risotto) Balls

House made served with marinara and stuffed with mozzerella cheese

Loaded Potato Skins - G

House-made with crisp bacon and scallions finished with provolone, mozzarella, cheddar and served with sour cream

Bruschetta

Grilled, crusty bread covered in olive oil and garlic, finished with tomatoes and mozzarella

Meatballs

Three of our famous meatballs served with red sauce & bread

Garlic Toast

Four slices of Italian bread, lightly toasted with garlic and butter

Mozzarella Fritta

Breaded mozzarella, fried and finished with marinara and grated romano

Calamari

Lightly breaded fresh calamari rings tossed with grilled peppers, onions, garlic and herbs

Mussels Or Clams

Cooked in white wine with garlic, scallions and lemon

Peppers In Oil - G

Hot peppers cooked in oil, garlic and herbs. Served cold

Dipping Oil

EVO, garlic, spices, rosemary

Zuppa & Insalate

All salads are Gluten-Free except Caesar

Sylvester’s Traditional Wedding Soup

Our old-world recipe with meatballs, chicken, spinach, carrots and egg

CUP

BOWL

Soup Du Jour

Fresh daily

CUP

BOWL

House Salad

Mixed greens, carrot, tomato, diced onion

SM

LG

Cranberry/Fig Salad

Assortment of greens,figs, apples, cranberries, feta cheese, balsamic vinagrette

SM

LG

Caprese

Sliced tomatoes and fresh mozzarella with basil, cracked black pepper, extra-virgin olive oil and aged balsamic

Caesar Salad

Romaine, romano croutons, grated asiago cheese, caesar dressing

Iceberg Wedge

With crisp pancetta, crumbled bleu cheese, hard-boiled egg and red onion with white French dressing

Greek Salad

Mixed greens, feta, red onion, kalamata olives, tomato, pepperoncini, greek dressing

Spinach Salad

With toasted pinenuts, tomato, crisp pancetta, egg, spinach, hot bacon dressing

Extras

Chicken (8 oz.) | Shrimp (5) | Salmon (8 oz.) | Sirloin (6 oz.) | Feta / Creamy OR Crumbled Bleu / Mozzarella-Provolone Blend

Substitute Dressing

Homemade Italian | Sweet & Sour | French | Vinaigrette | Honey Mustard | Balsamic Vinaigrette | 1000 Island | Ranch | Caesar | House-made White French | Creamy Bleu

Carne • Pollo • Vitello

Served with house salad, fresh bread, and vegetable of the day • Includes choice of: baked potato, French fries, or pasta side • Add home fries • Add Shrimp • Add scampi or scallops • Split entrée charge will be applied

We proudly serve the highest-quality, best-tasting beef available anywhere today... the Certified Prime Beef® brand...truly incomparable!

Prime New York Strip - G

12 oz. charbroiled

Prime Bone-in Ribeye - G

16 oz. charbroiled

USDA Choice Center-Cut | Filet Mignon - G

Seasoned and grilled to your liking:

6oz.

10 oz.

Prime Rib (Friday & Saturday only) - G

10 oz.

14 oz.

Lamb Rack

Broiled served with rice pilaf, vegetables and a mint chimichurri sauce

Center-Cut Bone-in Pork Chop - G

Thick and juicy 12 oz. French cut bone-in chop, char-grilled with a house rub finish and a side of homemade horseradish sauce

Sylvester’s Piccata

Veal provolini or 8 oz. chicken breast, floured and seared with capers and artichokes, finished with lemon butter

CHICKEN

VEAL

Sylvester’s Marsala

Veal provolini or 8 oz. chicken breast, floured and seared with mushrooms, red onion, garlic and marsala demi

CHICKEN

VEAL

Spicy Italian Sausage - G

Nick’s family recipe, two patties seared golden-brown and smothered in peppers, onions and garlic (substitutes vegetable)

Drunken Chicken

8 oz. chicken breast, penne pasta tossed in a light vodka cream sauce, finished with romano cheese

Mofaulda Chicken

Chicken lightly breaded, roasted red pepper cream sauce, topped with mozzarella, angel hair pasta

No substitutions - 20% gratuity on parties of 8 or more • Please note: consuming raw or uncooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Pasta

Served with house salad and fresh bread

Split entrée charge will be applied

Sylvester’s Traditional Parmesan

Veal provolini or 8 oz. chicken breast, hand breaded and pan-fried, finished with herbs, cheese and spaghetti with homemade red sauce

CHICKEN:

VEAL:

Cioppino

Scallops, shrimp, mussels and fresh fish in a rich tomato cream sauce served over linguine

Linguine & Mussels

Fresh mussels steamed in white wine, garlic and parsley with linguine pasta – finished with garlic & oil or homemade marinara sauce

Clams when available

Rigatoni Campagnola

Sautéed bell peppers, homemade Italian sausage and marinara sauce tossed with rigatoni and finished with grated romano

Baked Tortellini

With spicy ground sausage, tomatoes and basil, tossed in arrabbiata sauce and baked with mozzarella

Angel Hair Florentine

Angel hair pasta, garlic and oil, spinach, sundried tomatoes

Cavatelli

Sautéed broccoli, sausage, finished in garlic and oil

Jumbo Cheese Ravioli

Served with red sauce, marinara (add pesto or vodka sauce for an additional cost)

Melanzana

Eggplant lightly breaded and fried served with pasta and red sauce

Nicola’s Linguine

Clams, sausage crumbles, tomatoes, garlic, white wine and light red pepper flakes

Rigatoni Bolognese

House made light red wine sauce, pork, beef and spices

Create Your Own Pasta

Pastas:

Sauces:

Extras:

Choose any combination of pasta, sauce

Angel Hair / Spaghetti / Linguine / Rigatoni

Marinara / Red Sauce / Garlic & Oil / Alfredo / Pesto / Vodka Cream Sauce

Sausage

Meatballs (2)

Chicken (8 oz.)

Shrimp (5)

Peppers, Onions or Mushrooms

Spinach

extra

Pesce

Served with house salad, fresh bread and vegetable of the day Includes choice of: Baked potato, french fries or pasta side • Split entrée charge will be applied

Catch of the Day

Seafood feature(s) prepared fresh daily - ask your server

Jumbo Day-Boat Sea Scallops

Pan-seared with crisp bacon and shallots, finished with chardonnay beurre blanc

MARKET PRICE

Atlantic Salmon

Baked on a cedar plank with orange ginger and a lemon grass glaze

Walleye

A house favorite, hand-coated in cracker crust and flat-grilled, finished with whole grain mustard aioli

Scampi

Garlic and oil, sundried tomatoes, white wine, lemon cream sauce

Broiled Scrod

Pan seared seasoned and finished in oven with the sauce of the day

Risotto

Served with house salad and fresh bread • Split entrée charge will be applied

Sausage

Spicy sausage, mushrooms, spinach, cherry tomatoes and gorgonzola cheese

Scallop

Scallops, smoked gouda cheese, bacon and fresh herbs

Market Price

Chicken

With fresh mozzarella, parmesan, romano, roasted roma tomatoes and basil pesto

Sandwiches

Served with fresh-cut fries

We proudly serve the highest-quality, prime beef

Sylvester’s Signature Open-Faced Steak

6 oz. sirloin with sautéed mushrooms and onions with melted provolone cheese

Hamburger

8 oz. fresh ground beef patty, char-grilled on an egg bun

Dolce

New York Cheesecake

Served plain or a variety of fruit glazes

Homemade Bread Pudding

With cranberries, pecans and vanilla, finished withe creme anglaise

Tiramisu

Lady fingers soaked in coffee and rum, layered with sweet mascarpone and shaved chocolate

Chocolate Molten Lava Cake

Served with vanilla ice cream

Spumoni